We at Essex Ventilation Hygiene offer effective and affordable fire safety grease extraction cleaning, as well as servicing, maintenance and more. If you’re looking for a trusted company to undertake your fire safety grease extraction cleaning then you’ve found the answer with us.
What is fire safety grease extraction cleaning?
Grease extract systems are essential in commercial kitchens and can be in use for up to 24 hours of the day. These systems comprise a canopy and fan which function to clear heat, grease, and smoke from the air and provide a healthier and safer environment. As commercial kitchens develop a lot of grease, this build up could pose a major fire risk if regular cleaning isn’t undertaken. Fire safety is of paramount importance which is why grease extraction cleaning is vital.
Why is fire safety grease extraction cleaning important?
Eliminating the risk of a fire is one of the most important things in commercial kitchens. Extraction systems consist of a canopy which is placed above the cooking area and includes filters to capture grease particles. However, this isn’t fail safe and grease particles can be carried through the filters in steam and into the ductwork. Over time, this could accumulate and pose a serious fire risk.
Fire safety grease extraction is vital because…
- It effectively and thoroughly removes any grease, therefore reducing fire hazards.
- It ensures that air is properly removed from the kitchen.
- It reduces the likelihood of overheating and excessive humidity.
- It allows noxious fumes from gas-burning appliances to be removed.
- It makes sure unwanted smells are properly eradicated.
How often should fire safety grease extraction cleaning be done?
Take a look at our handy guide below for how often fire safety grease extraction cleaning should be done…
| Number of Hours in Daily Use | LOW (Very little production of grease-laden air in food preparations) | MEDIUM (Moderate levels of grease-laden aerosols) | HIGH (Heavy and contaminant amounts of grease-laden aerosols) |
|---|---|---|---|
| 6 Hours | Once a year, 12 monthly | Once a year, 12 monthly | Twice a year, 6 monthly |
| 6-12 Hours | Once a year, 12 monthly | Twice a year, 6 monthly | 4 times a year, 3 monthly |
| 12-16 Hours | Twice a year, 6 monthly | 3 times a year, 4 monthly | 4 times a year, 3 monthly |
| 16+ Hours | Twice a year, 6 monthly | 4 times a year, 3 monthly | 6 times a year, 2 monthly |
Is it a legal requirement to clean my fire safety grease extraction systems?
Building owners or organisations have a responsibility to ensure kitchen extract systems are maintained to minimise the risk of fire associated with grease accumulation. The BESA Fire Risk Management Grease Accumulation within Kitchen Extract Systems (TR19 Grease)is widely acknowledged as the standard for ventilation system cleaning. Additionally, under the Regulatory Reform (Fire Safety) Order 2005, employers or building owners are also required to carry out and maintain a Fire Risk Assessment of the premises.
Receive Reports & Certificates…
Insurance companies will typically recommend a minimum frequency at which the systems should be cleaned and maintained. Adherence to regulations and recognised guidance is essential for building insurance as well as meeting the minimum Duty of Care that you have to your clients, employees and the public. We are fully accredited by NAAD and are licensed to provide you with reports and certificates for your systems.
If you’re looking for fire safety grease extraction cleaning, please don’t hesitate to get in touch with us today for a FREE quote.
